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Our story

Made with care since 2019

Yumme Momos Manufacturer began in 2019 in Jamshedpur with a simple idea: convenient food that never compromises on taste or quality.

Today we make Frozen Veg Momos, Frozen Non-Veg Momos and Frozen French Fries — cooked traditionally with native Himalayan herbs for a real Himalayan flavour. A dedicated team, quality-tested ingredients, hygienic processes and timely delivery let us build long-term relationships with retailers and partners, serving genuinely good food at reasonable rates.

Team / kitchen photo slot

Our vision

Enabling and empowering individuals in transforming societies by serving convenient food that saves time and builds reliability and simplicity — created in an agile, innovative, trusted work environment backed by simple, sustainable systems.

Our mission

To deliver convenience in the daily food experience.

How they’re made

Handmade, the honest way

From dough to steam, every momo passes through four careful steps.

01

Dough

Fresh dough is prepared and rested for the perfect soft, pliable wrapper.

02

Fill

Real, quality-tested ingredients are seasoned and filled by hand.

03

Fold

Each momo is hand-folded — the craft that gives every piece its shape.

04

Steam / Fry

Steamed to soft perfection (or fried golden) and frozen fresh to lock in taste.

Hygienic & quality-tested

Clean processes and quality-checked ingredients in every batch.

Real ingredients

No shortcuts — only real ingredients for honest, authentic taste.

Timely delivery

Dependable, on-time supply that B2B partners can plan around.

Built for the long term

We invest in lasting relationships, not one-off transactions.

Hungry, or looking to stock us?

Order in seconds on WhatsApp, ring us any time, or start a franchise conversation — we’re here 365 days a year.

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